Our innovative Coffee Storm pushes the boundaries and perception of what coffee and cane spirit can be together. By vapour infusing pimento, cacao and cinnamon, then combining the distillate with a cold drop Peruvian bean, we’ve created a phenomenal aroma and complexity of flavour not seen before in a coffee spirit.
Far from a sweet coffee liqueur, this cane spirit better resembles an alcoholic long black and offers a smooth drinking experience with a hit of caffeine. Loved by Europeans, our Coffee Storm received a Silver Medal at the Spirits Selection by Concours Mondial in Brussels.
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